What?
Our fermented foods from The Crafty Pickle Co. are RAW, VEGAN and naturally NUTRITIOUS.
Where?
Crafty Pickle are a South Wales based family business run by Arthur & Madi. they describe themselves as: nutritionists, fermentationists, science geeks, tree huggers and food nerds.
Who for?
Anyone wanting to avoid food waste and promote healthy guts.
Why?
As nutritionists, Arthur & Madi LOVE food and appreciate the precious resources that go into producing it. Perfectly edible food should not be going to waste which is why they want to save as much as we're able to using the preservation power of fermentation. The endless CURIOSITY that fermentation provides drives them to explore new and innovative ways to preserve food and incorporate them as nutritious, gut-friendly additions to our diets. All we do is add a bit of salt, temperature and time and let the naturally occurring CULTURE do the rest!
*Please ask for individual ingredients & allergen information for each.