Brown Linseed/Flaxseed

Brown Linseed/Flaxseed

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These seeds from the flax plant are mainly used for oil but the whole seeds are rich in essential fatty acids. Used in bread making, either add to dough or sprinkle on top. When used raw in salads they give a nutritious boost to the immune system.

*Packed in environment where nuts, peanuts, soya, milk, sesame, gluton and lupin are handled.